Month: March 2019

The Perfect Vegan Alfredo

The Perfect Vegan Alfredo

If you’re looking for a plant-based, dairy-free, knock your socks off creamy pasta sauce with only 6 ingredients, you can stop now. You’ve arrived, welcome. There are few things in life I love more than creamy pasta. It’s just so incredibly satisfying. But it can…

Gluten-Free Pancakes, and Why I Avoid the G Word

Gluten-Free Pancakes, and Why I Avoid the G Word

There’s no big secret to making the best gluten-free pancakes; just substitute a gluten-free flour (like Bobs All Purpose Baking Flour) for wheat flour and you’re good to go. There are tons of options for avoiding gluten (almond, oat, buckwheat, sorghum, amaranth), but I like…