Coconut Carrot Cashew Bites
I think it’s time we give energy bites the respect they deserve and just make these guys a food group. Who’s with me? Just think about all the ways they add to our lives. Need to grab a quick snack? Done. A cure for an…
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The Perfect Vegan Alfredo
If you’re looking for a plant-based, dairy-free, knock your socks off creamy pasta sauce with only 6 ingredients, you can stop now. You’ve arrived, welcome. There are few things in life I love more than creamy pasta. It’s just so incredibly satisfying. But it can…
Gluten-Free Pancakes, and Why I Avoid the G Word
There’s no big secret to making the best gluten-free pancakes; just substitute a gluten-free flour (like Bobs All Purpose Baking Flour) for wheat flour and you’re good to go. There are tons of options for avoiding gluten (almond, oat, buckwheat, sorghum, amaranth), but I like…
How to Survive a Month of No Sugar
I’ll cut to the chase: the best way I’ve found to stick to the no-sugar rule is to adopt a low-sugar rule. So practically speaking, I don’t throw out my peanut butter with 2 grams of sugar, but I do restrain myself from re-stocking my…